There are so many ways to make salmon tasty, but hands down this paleo dill sauce brings it up to a whole new level. With just a few ingredients, this paleo dill sauce is a must for the next time your trying to figure out how to dress up your salmon.
As you may have noticed, I’m down for salmon anything. Not only is this the only fish I can eat without gagging, it’s also full of the good stuff I need as someone who deals with hormonal imbalances. Salmon is the king of vitamin d, with low levels of vitamin d being associated with many of the issues we face with PCOS. I know you always hear it, but go with wild caught when buying your salmon because atleast you know it was eating what it was supposed to.
I recently discovered how to pan fry salmon, and I don’t even know how that has been missing my entire life. It’s much quicker than cooking it in the oven, and you get a much crisper skin (which actually makes it somewhat tolerable to eat). Adding this paleo dill sauce on top is just the icing on the cake. Made with clean, paleo-friendly ingredients, this paleo dill sauce is perfect for low carb and dairy free diets. I used Sir Kensington’s avocado oil mayo as the star of the show, and wouldn’t you know it the ingredients are actually pronounceable.
Paleo Dill Sauce
With only a few ingredients, this paleo dill sauce is dairy free, gluten free, and sure to be the star of any dish.
- 3 tbsp Sir Kensington's Avocado Oil Mayo
- 1 tbsp dijon mustard
- 1 tbsp chopped dill
- 1/2 tsp pepper
- 1/2 tsp salt
- 1 tsp apple cider vinegar
- 1 lemon
Combine the mayo, mustard, dill, pepper and salt in a bowl and combine. Add in the apple cider vinegar and squeeze in the lemon. Mix well.
Place the paleo dill sauce on top of your salmon, and place in the oven for 5 minutes to cook. Feel free to add more on top once it’s done cooking.